It can air fry snacks or small meals at 400 degrees and offers easy cleanup with a nonstick cooking basket. The Ninja mini air fryer has a two-quart capacity and a quick timer setting. This compact appliance has a 4.7-star rating with over 17,000 reviews on Amazon. Promotions are subject to availability and retailer terms.Īttention, shoppers: Amazon is offering a hot deal on a top-rated Ninja mini air fryer. We may receive commissions from some links to products on this page. This article was edited by Alexander Aciman and Marilyn Ong.CBS Essentials is created independently of the CBS News editorial staff. We plan to continue to use the Creami-not because we love it, but because we’re curious how long it can last before it breaks. We’re not convinced that the Ninja Creami would last you a year, much less a lifetime. We want you to love what you buy, and we don’t want to contribute to trend cycles that will leave your wallet empty and landfills full. When we recommend expensive appliances to our readers, we take it seriously. And if you can wait for Black Friday or an Amazon Prime Day, you can often find this premium blender going for around $300 or less. Plus, it’s backed by a seven-year warranty. The Vitamix 5200 has the power to blend thick textures on a regular basis without burning out. If you’re committed to making excellent smoothie bowls, you could invest in the Vitamix 5200, the gold standard of powerful, durable blenders. It’s harder to find a budget-friendly alternative to the more blender-esque attributes of the Creami. In early 2023, a moderator in the Ninja Creami Community Facebook group introduced a new rule: No more posts about the plastic issue, lest they clog up the group. We noted about 15 Amazon reviews that mention this issue. Online, Creami owners have complained that their machine’s blades dug into either the black plastic lid or the sides of the containers during use, introducing plastic shreds into their ice cream. The $6,000 Pacojet uses steel pint containers, while the Creami uses plastic ones. One taster even detected a burnt-plastic flavor in the ice cream. As we tested the Creami, it shook and smelled of burning plastic more than once. The Pacojet, however, costs thousands of dollars, whereas the Creami attempts to do the same thing for around $200.īut it takes a lot of force to repeatedly drill a blade through material that’s frozen solid, and we could tell that the machine was working hard-maybe too hard. This is a pretty niche machine-most similar to the Pacojet, a commercial appliance that uses the same sort of drill function to blend through frozen bases. We were skeptical about the Ninja Creami because of the herculean task it undertakes at a relatively low price tag. So even if the blended parts are impressively smooth, depending on how carefully you scoop, you’re likely to get some crunchy, icy bits in your bowl. But consistency was an issueīecause the thick blades of the Creami can’t fully reach the edges or bottom of the pint containers, the appliance leaves sections of totally unmixed, frozen base. I used the mix-in setting to add Oreos to the Philly base, and those results tasted great, too. In the end, each pint came out smooth and mostly iceless. The custard and Philly bases were smooth after one spin, while the coconut and sorbet bases took two or three spins. Sometimes a recipe turned out crumbly, but the manual assured us that this was a normal occurrence with an easy fix: Just spin it again, using the “re-spin” button. The Creami surprised us, successfully producing tasty ice cream with a dense, smooth texture.
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